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Kei Catering Services skills incorporate:
- Catering facility planning and design
- Equipment selection and purchasing
- Preparation of nutritionally balanced menus
- Purchasing power and negotiating skills to get the best
net prices
- Recruitment of quality staff
- Professional in-house training
- Effective client laison procedures.
- A well connected, tried and tested purchasing power with
the ability to generate more savings for our clients.
- To relieve our clients of the hurdles of food management
services so as to concentrate on their core business.
- To ensure an effective administration of catering and
related services in order to reduce the current unit cost
per meal per person per day to the most acceptable
objective levels.
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