Kei Catering Services owes much of its success to the fact that it operates as a well-trained professional team. Every employee
understands his role in the company and the importance of it
being properly executed. Direction of the company is in the
hands of seasoned professionals with outstanding records in the food and catering industry. All this taken into consideration, the management team is young enough to have the zest and energy to keep Kei Catering Services out ahead of its competitors.

Board of Directors Consists of :

Chairman - Peter Madasa
Financial Director - Lisa Stanyon
Operations Director - Kerry Skidmore

Kei Catering Directors: Chairman Peter Madasa, Operational Director: Kerry Skidmore Financial Driector: Lisa Stanyon